INGREDIENTS FOR MAKING IDLI

Rice


300 gm

Urad Dal


150 gm

Salt


To taste

Oil to grease Idli molds


Little

Water for boiling in cooker


1 glass



Note: The method for making idli is same as explained for Plain Idlis.





INGREDIENTS FOR PREPARING THE CURD



Curd


2 Kgs

Sugar


2 tsp

Fresh coconut (grated)


1

Red chilly (dry)


4 pcs

Salt


To taste

Kari Patta


8-10

Mustard seeds (small)


1 tsp

Coriander leaves (finely chopped)


A few

Oil


1 tbsp



METHOD



Make plain idlis. Beat curd with sugar and salt. Put tadka of kari patta, mustard seeds and dry red chilly in beaten curd. Mix grated coconut in the curd and put idlis into it. Put it in a serving bowl. Sprinkle coriander leaves. Refrigerate for 1 hour before serving.



Makes: 250-300 Mini Idlis (of size of Re. 1 coin)