How To Cook The Fish You Just Caught

A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.

1.Frying

Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to your heart's content, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a more delicious fish.

2.Grilling

At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike fowl or cattle, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.

To prevent losing the moisture, first coat the fish with oil. The oil will seal a part of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut would reveal that the fresh fish is cooked halfway through. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.

An option to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep the moisture and marinate the fish in its own moisture. Placing herbs and spices inside the foil with the fish enhances the grilling process and the fish itself.

3.Baking

Baking is the best option for the fisherman who does not want to watch over the fish during cooking. The fisherman can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.

Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don't overcook your fish.

How to Bake Chicken and Its Health Benefits

Some people can imagine chicken delicious only when it's fried. Granted one has to admit that it really does indeed taste great when cooked like that, but is it healthy? And if it is not healthy, is there another way to prepare chicken quick and easy which not only will taste great but also provide a much healthier option for those on a diet or who simply wish to watch what they and their families eat.

Well, in fact there is, there's a much better alternative of cooking it fried and indeed just as delicious, if not more - the simple question then is: Why not bake chicken?

It is not hard as it sounds either. By following simple instructions you are on your way to a healthy and great tasting meal.

To bake chicken we need either a whole chicken or 6 chicken breast pieces. Wash the dressed chicken thoroughly and coat with olive oil. Sprinkle enough salt and pepper to taste. If we want, we may put some marinade mix, like a concoction of rosemary herbs, thyme or oregano, dried or fresh. For simple marinade, try soy sauce and lemon. As we're doing these, pre-heat the oven to 350 degrees.

Now we're ready to bake chicken.

-Put the chicken on the baking dish. Then place it in the oven and make sure it is uncovered.

-Bake chicken for an hour and a half in 350 degrees till we see the chicken skin turn into a luscious and juicy golden brown.

-Place inside a meaty part of the chicken a meat thermometer to check if the meat temperature has reached 170 degrees. If it has then we're ready to take it out of the oven. To bake chicken thighs we need the meat temperature to reach 180 degrees. These standard meat temperatures make sure we bake chicken well with all parts cooked. Half-cooked chicken, or any meat for that matter, can cause stomach upset or even food poisoning.

-Then we cut the fleshy part of the meat deep. This should reveal white meat inside instead of pink and clear lip-smacking juice, not reddish. To bake chicken correctly all these tests should be satisfied. If not, we bake the chicken some more. Then we're ready to serve tender and juicy baked chicken, in all its yummy goodness.

When we opt to bake chicken we come out with a healthy and tastier chicken than when we fry it. Deep frying may be a good idea. But baked chicken is still many times better. When re-heating left-overs through the oven chicken often comes out tasting better than if we re-fry left-over chicken.

When we bake chicken we can even opt to stuff it with potatoes, or garlic and onions. There are lesser chances of burning the meat or ruining the skin cover. Lots of times, we need breading to fry chicken-that's added cholesterol. If we merely bake chicken there is no need for any covering on the skin surface.

So opt to bake chicken more often. It will surely do well for our taste, health, and family.

Chicken recipes that everyone enjoys!

Chicken recipes are a stable in many people’s diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite Christmas recipe or even a special fondue recipe using chicken. Americans consume more chicken then any other meat, but we still want new recipes to use! Spicing up old recipes or creating new ones is easy when you have the right tools. Finding new free recipes is easy if you are using the Internet. Simply searching for recipes in your favorite search engine will produce many sites you can choose from. Within those sites, you can search for chicken recipes or any other that you may be looking for. Most of the time, you will receive many choices to choose from. Choose those that you have the ingredients for or are willing to purchase. If you do not have the ability to search online, check your local library for books and magazines on chicken recipes.

How will you cook the chicken? Bake it? Grill it? Stir fry? You can even use a slow cooker recipe to cook your chicken. There are many ways to prepare the chicken. There are also many types of cuts of chicken. Will you use a whole chicken? Half? Just thighs or wings? Maybe you will want it boneless or skin less. A good tool to invest in is a How To Cookbook. A book like this will teach you how to know these differences. It will teach you many important techniques you will use over and over in any baking or cooking you do. Another aspect to consider is when or how you will serve the chicken recipe. Will you prepare an appetizer recipe?

Will you make a soup or will it be a main dish? You have many questions to ask yourself. Once you come to these conclusions and know what your goals are, you will be able to find the perfect chicken recipes. Cooking with chicken you also need to understand how to prepare chicken safely. Chicken does contain bacteria that you need to avoid exposing yourself and your diners too. Always wash hands thoroughly after touching or handling chicken. Use the hottest water you can and an antibacterial soap as well. Ensure that you do not touch any equipment or items before washing your hands. This will prevent cross contamination as well.

When cooking chicken, make sure to cook it until it reaches the proper temperature. Chicken cannot be eaten raw. But, cooking it thoroughly will kill any bacteria that may be on your chicken. Again, make sure to use utensils that are clean and sanitary each time you touch the chicken. Following your directions correctly will provide you with the best possible outcome for your chicken recipes. Using the correct ingredients, properly cut and thoroughly clean, will deliver a great meal for whoever you are cooking for and whatever you make!